Sesame Chicken
SesameChicken Recipe
Ingredients
Marinade:
3 whole boneless chicken breasts
2 tablespoons light soy sauce
1 tablespoon cooking wine or dry sherry
a few drops of sesame oil
2 tablespoons flour
2 tablespoons cornstarch
2 tablespoons water
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon vegetable oil
3 1/2 - 4 cups peanut oil for deep-frying
Method
Cut the chicken into 1-inch cubes. Mix the marinade ingredients
and marinate the chicken
for 20 minutes.
To prepare the sauce: mix together all of the sauce ingredients.
Pour them into a small
pot and bring to a boil, stirring continuously. Sponsored Links
Turn the heat down to low and keep warm while you are deep-frying
the chicken.
To deep-fry the chicken: add the marinated chicken pieces a few
at a time, and deep-fry
until golden brown. Drain on paper towels. Repeat with the remainder
of the chicken.
Sauce for sesame chicken:
1/2 cup water
1 cup chicken broth
1/8 cup vinegar
1/4 cup cornstarch
1 cup sugar
2 tb dark soy sauce
2 tb sesame oil
1 tsp chili paste, or more if desired
1 clove garlic (minced)
2 tablespoons toasted sesame seeds
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