PotatoChinese
PotatoChinese Recipe
Ingredients
3 potatoes boiled but firm
1 bunch spring onion chopped into 1" pieces
1 tsp. ginger finely chopped
1 tsp. garlic finely chopped
1/2 tsp. red chilli finely chopped (fresh or dried)
1/2 tsp. sugar
1 tsp. soya sauce
1 tsp. tomato sauce
1 tbsp. cornflour
1/4 cup water
2 tbsp. oil
salt to taste
Method
Mix the cornflour and water. Keep aside.Peel and chop the potatoes
into long thick
chunks.
Heat oil in a wok or pan, add some potatoes at a time.Fry till light
golden brown. Finish all
potatoes similarly.
Keep aside. Remove half the oil.In the remaining oil, add the chillies,
ginger and garlic.Fry
for a minute. Add the potatoes.
Add sauces, salt and sugar. Stir well and add the cornflour solution.
Cook till the
wateriness is gone.
Add spring onions and stir. Serve hot.
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