NoodleSoup
NoodleSoup Recipe
Ingredients
6 cups chicken stock
1/2 packet clear noodles
1 1/2 tsp freshly minced ginger
1/2 cup sliced mushrooms
1 carrot, sliced diagonally
Pepper as per taste
Salt as per taste
2 tbsp chopped spring onion
1 tbsp soy sauce
1 onion, chopped finely
1 cup snowpeas, diagonally cut into 2-3 pieces
1 tsp sesame oil
1/4 tsp crushed dry red chillies
2 tbsp vegetable oil
Method
Put crushed chilli and sesame oil .Keep aside for atleast 1 hour
to get the flavour of chilli
in oil .
Put noodles in boiling water, cover it .Let it stand for 5 minutes
.Drain and run it through
cold water
Separate the noodles and let it cool .Heat vegetable oil in a wok
.Add onion, saute for 2
minutes
Add carrots and ginger and stir-fry for another 2-3 minutes .Add
stock, soy sauce .Bring
it to boil
Add mushrooms, noodles and salt .Boil it for another 2 minutes .Add
snowpeas, let it boil
till snowpeas are tender (approx 3-4 mins)
Add chilli flavoured sesame oil, pepper .Serve hot while garnishing
with spring onion
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