Untitled Document
|
Tasty Recipes
Non - Vegetarian Recipes
Vegetarian Recipes
Festival Recipes
Regional Recipes
|
Chineese Recipe
|
LettuceWraps
LettuceWraps Recipe
Ingredients
Sauce:
1 head iceberg lettuce
1 tablespoon soy sauce
2 tablespoons oyster sauce
1 tablespoon dry sherry
1 teaspoon sugar
Remaining Ingredients:
1 tablespoon sesame oil
1 slice ginger, minced
Method
Wash the lettuce, dry, and separate the leaves. Set aside.Mix together
the sauce
ingredients. Heat the sesame oil in a non-stick frying pan on high
heat. Add the garlic,
ginger, and green onions and fry until the garlic and ginger are
aromatic. Sponsored
Links
Add the chicken and cook until the chicken is browned. Remove the
chicken from the pan
and set aside.
Add the red pepper, water chestnuts, and celery to the frying pan.
Add the sauce
ingredients and cook at medium heat, Give the cornstarch/water mixture
a quick re stir
and add to the sauce, stirring to thicken.
Lay out a lettuce leaf and spoon a heaping teaspoon of the chicken
and vegetable/sauce
mixture into the middle. The lettuce wraps are designed to be eaten
"taco-style," with the
lettuce/chicken mixture folded into a package. Continue with the
remainder of the chicken
and lettuce leaves. Serve.
Variations: Try substituting different vegetables, or using one
of the many stir-fry sauces
that are now on the market in place of the sauce.
1 garlic clove, minced
2 green onions, chopped
1 lb meat from chicken breasts
1 red pepper, seeded and diced
1 can water chestnuts,
rinsed in warm running water and chopped
1 stalk celery, diced
1 teaspoon cornstarch
(mixed with 2 tablespoons water)
More Chineese Recipes
|
