HoneyChicken
HoneyChicken Recipe
Ingredients
1/2 kg skinless,
boneless chicken breast
cornflour for dusting
oil for deep frying
make batter of:
1/2 cup plain four
1/4 cup cornflour
1/4 cup bread crumbs
1/2 tsp baking powder
salt as per taste
Method
Heat oil .
Cut chicken into small pieces .
Dust chicken with cornflour .
Dip into batter .
Deep fry for a minute till batter is if firm .
Remove and drain .
Mix honey, butter and lemon juice .
Pour over fried chicken .
Serve hot .
pepper as per taste
2 egg whites
1 tbsp milk
pinch of cinnamon
For Sauce:
1/4 cup melted butter
1/2 cup clear honey
1 tbsp lemon juice
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