Untitled Document
|
Tasty Recipes
Non - Vegetarian Recipes
Vegetarian Recipes
Festival Recipes
Regional Recipes
|
Chineese Recipe
|
FriedRiceWithHam
FriedRiceWithHam Recipe
Ingredients
2 eggs
1 tablespoon oyster sauce
2 teaspoons soy sauce
salt and pepper, to taste
1/2 white onion
8 ounces cooked ham
1 green onion, washed
6 tablespoons oil for frying, or as needed
4 cups cold cooked rice
Method
Lightly beat the eggs. Stir in 1/2 teaspoon each of the oyster sauce
and soy sauce. Add a
bit of salt and pepper to taste. Set aside.
Peel and dice the onion. Dice the ham and green onion.
Heat a wok or frying pan on medium-high to high heat. Sponsored
Links
When the oil is hot, add 2 tablespoons oil. Add the eggs. Scramble
lightly and remove
from the pan. Clean out the pan.
Heat 2 tablespoons oil in the pan or wok. When the oil is hot, add
the onion. Stir-fry
briefly, then add the ham and the green peas. Stir-fry all the vegetables,
and remove from
the pan. Clean out the pan.
Heat 2 tablespoons oil in the wok. Reduce the heat to medium and
add the rice, stirring
with chopsticks to break up the clumps. Stir in the remainder of
the soy sauce, oyster
sauce. Season with salt and pepper as desired.
Add the cooked meat and vegetables back into the pan. Stir in the
scrambled egg. Heat
through and stir in the green onion. Serve hot. More Fried Rice
Recipes
Chicken Fried Rice.
More Chineese Recipes
|
