Fried Crisp Chicken Legs
Fried Crisp Chicken Legs Recipe
Ingredients
4 chicken legs some ginger slices
some Chinese star anise some soy sauce
some cinnamon some clove
some salt 2 cups oil
some Chinese prickly ash some stock
some scallion sections
some ginger slices
some Chinese star anise some soy sauce
some cinnamon some clove
some salt 2 cups oil
some Chinese prickly ash some stock
some scallion sections
Method
Rub chicken legs evenly with Chinese prickly ash and salt, and put
them in a bowl for
about two hours.
Put chicken legs in a small basin and add in soy sauce, clove, Chinese
star anise,
scallion sections, ginger slices and stock.
Steam in a steamer till tender. Take out chicken legs and drain
out.When oil is 80 percent
hot, put in chicken legs and deep-fry till golden yellow and take
them out.
The eaters may chop chicken legs into strips and dip them in salty
Chinese prickly ash
when eating.
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