Easy Orange ChickenStir-fry
EasyOrangeChickenStir-fry Recipe
Ingredients
4 boneless, skinless chicken breasts
cut into 1-inch cubes
Marinade:
1 tablespoon dry sherry
1/2 tablespoon cornstarch
Sauce:
1/3 cup orange juice*
2 tablespoons dark soy sauce
1 teaspoon sesame oil
1 teaspoon brown sugar
1/4 teaspoon chilli paste
1 clove garlic, minced
1 slice ginger, minced
oil for stir-frying, as needed
Method
Place the cubed chicken in a bowl, and add the marinade ingredients.
Marinate the
chicken for 30 minutes.
While the chicken is marinating, prepare the sauce ingredients and
the garlic and
ginger.Heat the wok and add oil. Sponsored Links
When oil is ready, add the garlic and ginger and stir-fry until
aromatic.Add the chicken
and stir-fry until it changes color. Push up to the sides of the
wok, making a well in the
middle.
Add the sauce.Combine the sauce and the chicken. Stir-fry for another
minute and serve
hot.
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