CrunchyFritters
CrunchyFritters Recipe
Ingredients
31 capsicum
1 banana
4-5 baby corns
1/2 cup plain flour
1 tbsp. cornflour
1/4 cup rice flour
1 tsp. soya sauce
1/2 tsp. vinegar
1 tsp. green chilli sauce
1" piece ginger grated
2-3 pods garlic grated
salt to taste
oil to deep fry
1 green chilli finely chopped (optional)
Method
Deseed and slit capsicum in thick vertical strips. Slice baby corn
in vertical halves.
Peel and stilt the banana vertically in quarters. Keep aside.
Mix the flours, vinegar sauces, ginger, garlic, chilli and salt
and make a batter.
The batter should not be too thick, it should coat the vegetables
slices thinly.
Heat oil in a frying pan, dip the vegetables, in the batter, piece
by piece.
Gently put into the hot oil. Allow to become crisp on medium heat.
Drain and place on a kitchen paper to absorb extra oil.
Serve hot with tomato ketchup or red chilli garlic sauce.
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