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Chickenin Oyster Sauce
Chickenin Oyster Sauce Recipe
Ingredients
Marinade:
1 pound chicken meat
2 tablespoons soy sauce
1 tablespoon rice wine
1 teaspoon sesame oil
1 tablespoon cornstarch
Vegetables:
3 - 4 Chinese dried mushrooms,
(softened and sliced)
1 can bamboo shoots or 1 can baby corn
2 green onions,
(sliced on the diagonal into thirds)
1 slice ginger, minced
1 garlic clove, minced
Method
Combine the marinade ingredients and add to the chicken, mixing
in with chopsticks and
adding the cornstarch last. Marinate the chicken for 10 - 15 minutes.While
the chicken is
marinating, prepare the vegetables and mix together the sauce ingredients.
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Rinse the canned vegetables in boiling water and drain.Heat wok
and add oil. When oil is
hot, add garlic, ginger, and green onion, and stir-fry on high heat.
Add the chicken and
stir-fry, stirring frequently until the chicken changes color. Remove
from the wok.Add oil
and stir-fry the mushrooms and bamboo shoots or baby corn. Return
the chicken to the
wok. Make a well in the middle of the wok and add the sauce, giving
it a quick re-stir
before adding.
Stir sauce to thicken and mix with meat and vegetables. Serve hot.
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Sauce:
1 tablespoon dark soy sauce
2 tablespoons oyster sauce
1 tablespoon dry sherry
1 teaspoon granulated sugar
1 1/2 tablespoons cornstarch
1/3 cup water
1 teaspoon sesame oil
Oil for stir-frying
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