ChickenFriedRice
ChickenFriedRice Recipe
Ingredients
4 cups cold cooked rice
8 ounces cooked chicken chopped
2 eggs (more if desired)
1/2 cup green peas
1 medium onion, diced
1 green onion, diced
seasonings (add according to taste):
light soy sauce
oyster sauce
salt
pepper
oil for stir-frying, as needed
Method
Beat the eggs lightly with chopsticks, add a dash of salt (Add a
bit of oyster sauce if
desired).
Chop the chicken meat and dice the onion and green onion.
Heat wok and add oil. Sponsored Links
When oil is ready, pour 1/2 of the egg mixture into the wok and
cook over medium heat,
turning over once. Cook the other half the same way. Cut the egg
into thin strips, and
save for later.
Stir-fry the onion on high heat for a few moments, remove and set
aside. Do the same for
the green peas.
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