Braised Chick with Chestnuts
Braised Chick with Chestnuts Recipe
Ingredients
1 chick some sugar
1 dish chestnuts 1 cup oil
1 cup stock 1 bowl cornstarch-water
2 tbsp soy sauce
some sugar
1 dish chestnuts 1 cup oil
1 cup stock 1 bowl cornstarch-water
2 tbsp soy sauce some scallions and gingers
Method
Peel chestnuts and place them in a saucepanful of water. Bring to
boil and set aside for
use.
Chop chick into chunks and quick-boil in oil.
Stir-fry scallions and gingers till aromatic. Add stock and spices.
Put in chick chunks and
simmer over a low fire. Then add chestnuts and stew till done.
Add cornstarch-water to thicken and cook to reduce the juice. Then
sprinkle sesame oil
and serve.
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