Braised Beef and Vegetables
Braised Beef and Vegetables Recipe
Ingredients
1 piece beef 1 tomato
1 celery 3 cups stock
1 potato 5 tbsp. salt
3 carrot some scallion and ginger slivers
1 onion some pepper powder
some cabbage
1 tomato
1 celery 3 cups stock
1 potato 5 tbsp. salt
3 carrot some scallion and ginger slivers
1 onion some pepper powder
some cabbage some oil
Method
Chop beef into squares. Quick-boil and wash them clean. Cut all
vegetable ingredients
into cube lets and put aside.
Heat oil in a wok. Drop scallions and gingers in, and stir-fry.
Add stock, spices and beef.
Skim off the foam after boiling. Empty them into a casserole and
simmer till tender.
Drop potato and carrot in and stew them till ripe, then put other
ingredients in. Season well
and serve.
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