Spicy Chicken Kababs
Spicy Chicken Kababs Recipes
Ingredients
Chicken - 1 - 1.5 lb cut into medium sized pieces
Maida (or all purpose flour) - 2 tbsp
Chilli powder - 2 tsp (or to taste)
Lime Juice - 2 tbsp
Ginger garlic paste - 2 tsp
Salt - to taste
Food coloring - a little
Vinegar - 1 tsp (optional)
Oil - for shallow frying
Method
Take a bowl and mix all of the mentioned ingredients (except oil)
and allow to marinate
for 3-4 hrs.
Then, heat oil in a flat pan and shallow fry (put them in and when
one side gets brown
and crusty, turn the pieces over and let the other side get cooked)
the marinated
chicken pieces till golden brown. (Note: When frying the pieces,
put the flame or heat
to a medium-high setting so that u ensure the chicken gets cooked
properly while
frying on both sides).
Pat dry the fried chicken pieces with paper towels to remove excess
oil.
Garnish with sliced onions (lengthwise cut) and lime slices before
serving. Serve hot.
An excellent starter/appetizer and a good side dish with biryanis/other
rice dishes.
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