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Quick Chicken Biryani
Quick Chicken Biryani Recipes
Ingredients
6 cups Rice (basmati)
1 kg Chicken
3 tbsps. Vegetable Oil
3 tbsps. Clarified Butter
5 nos. Onion (red, thin sliced)
3 nos. Potato (peeled and cut)
30 gms. Ginger (paste)
30 gms. Garlic (paste)
5 nos. Green Chillies (paste)
10 gms. Coriander leaves (paste)
2 tsps. Curry Powder
4 tbsps. Yoghurt
4 tbsps. Tomato (Puree/paste)
3 tbsps. Red Chilli Powder
2 tsps. Turmeric Powder
1 pinch Saffron
Salt to taste
3 tsps. Milk
2-3 drops Color (orange recommended)
Method
Marinate the chicken with garlic, ginger, coriander,
green chilli, tomato paste, red chilli
powder, turmeric powder, dry garam masala
powder, salt and yoghurt and keep it aside for
half an hour.
Cook rice separately (keep it semi-cooked),
add salt, sprinkle it with colour and keep aside.
Heat milk, put pinch of kesar and keep aside.
Heat 2 tbsp of oil in pan. Deep fry half the
quantity of onions and all the potatoes till onion
is golden brown. Remove both from the pan
and keep aside.
Fry the remaining onion in the same oil till
slight golden brown and put the
Marinated chicken cook for 10 minutes.
Take a separate utensil, put ghee and 1 tbsp
of oil, half quantity of semi-cooked rice, all
fried potatoes and half quantity of fried onions
and milk of kesar. Put the cooked
chicken on top of it and then cover it with the
remaining semi-cooked rice.
Garnish with coriander leaves and rest of the
fried onions.
Tightly cover the utensil and cook for
Another 10 minutes.
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