Quick Chicken Biryani
Quick Chicken Biryani Recipes
Ingredients
Chicken pieces (4 chicken legs)
Rice (Soak the rice beforehand) 2 cups
Coriander leaves
Ginger/garlic paste
Powdered masalas
Haldi 1/2 tsp
Chilli powder 1/2 tsp
Dhaniya powder 1/2 tsp
Salt to taste
Whole masalas
Cloves 2-3
Badi elaichi (Big cardamom) 1/2
Peppercorns 7-10
Jeera (Cumin seeds)
Method
Boil the chicken. When boiling, add 1/4 tsp
of haldi, cloves, badi elaichi, peppercorns,
a green chilli cut in two, etc.
Tip : The water used to boil the chicken can
be used as stock for soup.
Once boiled, de-bone the chicken.
In a pressure cooker, heat some oil, throw
in the whole masalas.
Once they start spluttering, add some ginger/
garlic paste.
Almost immediately, add the powdered
masalas and a little water for the masala to
cook. Keep stirring every couple of minutes.
Add the boneless chicken once the water in
the masala has evaporated.
Add the rice and mix well with the chicken.
More Chicken Recipes
|
