Madras Chicken Birayani
Madras Chicken Birayani Recipes
Ingredients
Chicken - 2 cornish hen
Corinder powder-3 tsp
Chillie powder-3 tsp
Gram Masala Powder - 1 tsp
Cinnamon - 2
Elaichi - 2
Cloves - 4
Bay leaf - 4
Garlic - 1 small size
Ginger - 1 medium size
Onion-1 big size
Coriander 1 small bunch
Tomato 1 medium size
Chillies - 5
Basmathi rice - 4 cups
Ghee & Oil 4 tsp
Method
Peel the skin from the chicken and cut into
small pieces, add all powders and salt.
Cook in a separate pot.
Grind chilli, garlic, ginger, onion, tomato
and corainder bunch (grind everything
separately)
In a cooker put the ghee & oil add
cinnamon, elaichi, cloves, bay leafs and
grinded things (put every thing). Fry till the
oil comes out (cook in medium fire) when
it comes yellowish add the cooked
chicken, mix it for 3 min.
Add water (2 cups of rice means add 3
cups of water) some times in the cooked
chicken itself will have some water, so
please measure. When it boils add rice
and close the cooker with weight.
Keep it for 5 min. And mix it well.
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