Kolhapuri Chicken Curry
Kolhapuri Chicken Curry Recipes
Ingredients
1 kg chicken
2 tsp sankleshwari red chilli powder
3-4 tsp oil
1/2 tsp turmeric powder
4 tsp curds
1 chopped onion
2 tsp coriander powder
1 tsp garam masala powder
coriander
salt
Method
Marinate chicken with curds, salt, turmeric powder for 2 hours.
In oil, add onions and fry till golden brown.
Add chicken and fry well. Add 1 litre of hot water and let cook
on medium flame.
When almost cooked remove and keep aside. Separately heat oil and
add ground
masala, garam masala powder and the chicken.
Keep stirring till oil starts separating from masala.
Cook till done and garnish with coriander. Serve hot.
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