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Tasty Recipes
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Dhania Chicken
Dhania Chicken Recipes
Ingredients
1kg chicken (cut into desired sized pieces)
2 large bundles of fresh dhania leaves (washed and chopped fine)
1 bundle of mint (pudina) leaves (washed and chopped fine)
3-4 large onions (chopped fine)
2-3 ginger-garlic paste
3-4 green chillies chopped fine (or add more if you want spicier)
1/4 kg curd
3-4 sp. dhania powder
1 1/2 sp. jeera powder
1/2 sp red chilli powder
salt to taste
oil
Method
Mix half the curd, the red chilli powder, and salt and marinate
Chicken in it for 15 mins. Saute the onions in a vessel little oil
till transparent.
Then add the ginger-garlic paste and saute.
Add the green chillies, dhania and jeera powder, mix well.
Drain the chicken pieces and add to the cooking mixture, and fry
well on high flame
for 5 mins., taking care not to burn.
Add the curd left over from the chicken marinade and the other half
too, mix well
Add the dhania and mint leaves, and mix well.bring to a boil once,
and then cover with
a lid and cook on low flame till chicken pieces are cooked.
Serve hot, and grate a little paneer on top if desired.
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