Creamy Chicken - Rice Soup
Creamy Chicken - Rice Soup Recipes
Ingredients
3/4 cup boiled chicken pieces
1 onion chopped finely
1/2 cup raw rice
1/4 cup chopped celery
2 tbsp butter
2 tbsp maida
1-1/2 cup water
1-1/2 cups milk
Black pepper powder as per taste
Salt as per taste
Method
Mix celery, chopped onion, rice and water.
Cook till rice is done and most till water evaporates.
Remove from fire.
Mix properly butter and maida in a separate vessel and then add
1 cup milk to make
a smooth paste.
Add the paste to the rice mixture.
Put to boil and stir continuously so that no lumps are formed.
Add chicken pieces and 1/2 cup milk and stir continuously.
Add pepper powder and salt.
Put on fire for 5 minutes.
Serve hot.
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