Chicken in White Gravy
Chicken in White Gravy Recipes
Ingredients
0.5 kg Chicken
250 ml Milk
50 gm Garlic paste
50 gm Ginger paste
6 - 7 slit Green Chillies
5 tablespoon Cornflour
1 teaspoon ground Pepper
1 tablespoon Cooking Oil
Salt to taste
Method
Boil the chicken in milk and salt till the chicken becomes tender.
In a separate pan, heat the oil and lightly fry the ginger &
garlic paste and green
chillies. Add the chicken and milk mixture to the pan.
Mix the cornflour in a little cold milk, and add it to the pan,
stirring the pan
continuously. When the gravy starts thickening, add the pepper powder,
stir the pan
a little, and serve hot with rumali rotis.
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