Chicken Razila
Chicken Razila Recipes
Ingredients
1.200 grm. chicken(breast and leg pieces or boneless )
1/2 kg onion(cut into thin long slices)
one big bunch of dhaniya
7 green chillies ( cut into small pieces)
6 elachi
10 kismis
5 teaspoons ginger garlic paste
1tsp dhania powder
1/2 tsps haldi, salt to taste
2 tsps dahi
Method
Apply salt to the onions and keep aside for 5 minutes.
Then squeeze out all the water from the onions and deep fry till
golden brown.
Grind fried onion dahi elachi and kismis into fine paste. In a pan
takeheat oil add
ginger garlicpaste,dhaniya powder,chillies, haldi and salt fry for
some time
Add chicken and fry for some time till it become little brown then
add the onion paste
and cook till it leavesoil then put hara dhaniya put little water
and cook till done.
Gravy should be thick. Lastlyadd lime juice and serve
More Chicken Recipes
|
