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Tasty Recipes
Non - Vegetarian Recipes
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Chicken Kozhambu
Chicken Kozhambu Recipes
Ingredients
Chicken - 1 - 1.5lb cut into medium sized pieces
Onions - 2 big (roughly chopped)
Tomatoes - 2 big (roughly chopped)
Ginger garlic paste - 2 to 3 tsp
Turmeric powder - 1/2 tsp
Chilli powder - 2 to 2 1/2 tsp
Coriander powder - 1/2 tsp
Cumin seed powder - 1/2 tsp (optional)
Garam masala items - 1 tsp (cloves - 1, cinnamon stick - 1, saunf
- 1/2 tsp,
bay leaf - 1)
Salt - to taste
Oil - 4 tbsp
Coriander leaves (Cilantro) and Curry leaves - a little
Method
In a large pan, heat oil and add the garam masala items and onions.
Saute the onions for a while. Then, add the ginger garlic paste
and saute.
Then, add the tomatoes, turmeric powder, chilli powder, coriander
powder, cumin seed
powder and salt.
Fry this mixture for a while maybe adding a little bit of water.
Then, add the chicken pieces with some water so that the chicken
pieces are covered
with water.
Cover the pan with a lid and allow to cook for 1/2-1 hr.
Once the oil starts to come out to the top, the kozhambu is done
(the consistency
should be between a gravy and watery - soup like).
Add the curry leaves and coriander leaves for garnish. Goes well
with rice.
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