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Tasty Recipes
Non - Vegetarian Recipes
Vegetarian Recipes
Festival Recipes
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Chicken Curry
Chicken Curry Recipes
Ingredients
chicken - 1 - 1.5lb cut into medium sized pieces
onions - 2 big (sliced)
tomatoes - 2 big (sliced)
green chillies - 2 or 3 (optional) slit lengthwise
ginger garlic paste - 2 to 3 tsp
turmeric powder - 1/2 tsp
chilli powder - 2 to 2 1/2 tsp
coriander powder - 1/2 tsp
cumin seed powder - 1/2 tsp (optional)
garam masala - 1 tsp
coconut milk - 3 tbsp
salt - to taste
oil - 5 tbsp
coriander leaves (cilantro) and curry leaves - a little
Method
In a pan, heat oil and add the garam masala and onions. Saute the
onions for a while.
Then, add the ginger garlic paste and saute.
Then, add the tomatoes, turmeric powder, chilli powder, coriander
powder, cumin seed
powder, green chillies and salt. Fry this mixture for a while maybe
adding a little bit of
water.
Then, add the chicken pieces and some water and cover the pan with
a lid and allow
to cook for 1/2-1hr.
Once the oil starts to come out to the top, stir in the coconut
milk and bring to a boil.
Add the curry leaves and coriander leaves for garnish.
Serve hot Goes well with rice and rotis.
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