Chicken Curry with Mushroom
Chicken Curry with Mushroom Recipes
Ingredients
500 gms of Minced Chicken
200 gms button Mushrooms
5-6 Green Chillies
1/2 Bunch of Corriander leaves
1 tsp of Pepper & salt to taste
2 Tomatoes Finely chopped for Curries.
2 Tbsp of Onion paste and 1 tablespoon of Ginger Garlic Paste.
1tsp of Garam Masala powder.
200 ml of refined Oil for frying and Cooking.
Method
Grind the minced chicken into paste with chopped corriander leaves
and green chillies
with 1/2 teaspoon of salt in it.
Wash the mushrooms well and boil the mushrooms with pinch of salt
in it and drain out
the water from it.
Make flat round shaped balls of chicken paste dusted with flour
,adding one boiled
mushroom in it and it can be make into ball shape.
Make the balls like this and keep it aside.
Heat the oil in the nnon stick pan and fry the ball till golden
brown, keep it aside.
Add the masalas in it and fry it with tomatoes till it leaves the
oil.
Add 1 tsp of salt and turmeric powder to it and put 1 glass of hot
water in it.
When it starts boiling add the fried balls in it and boil it for
5-6 minutes in slow flame
covered with lid.
Add the garam masala powder in it and simmer it for sometime.
It can be served with roti or rice.
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