Chicken In Coconut Milk
Chicken In Coconut Milk Recipes
Ingredients
1 chicken cut in small pieces
1 1/2 cup thick coconut milk
1 cup light coconut milk
1 small onion
2-3 green chillies
1 tablespoon cumin seeds
1 large capsicum
2-3 fresh tomatoes
ginger and garlic paste
2 boiled eggs (cut into halves)
salt to taste
1 lemon juice
Method
Marinate chicken with ginger and garlic paste for 30 minutes then
cook them without
water just dty them.
In a pan mix light coconut milk, chicken pieces, cut onion into
small pieces,
Slit green chillies, peeled and cut tomatoes, cumin seeds bring
to boil.
When milk dries add thick coconut milk cook for few minutes and
leave some sauce
as not to dry all. Season with chopped capsicum and lemon juice.
Garnish with egg slices and parsley, enjoy with rice or parathas.
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