Chicken Cheesy Kabab
Chicken Cheesy Kabab Recipes
Ingredients
500 gms boneless chicken made from chicken leg pieces.
fresh cream 2 tablespoons
curd 1 tablespoon
mace powder half tea-spoon
nutmeg powder half tea-spoon
1 egg
1 cube cheddar cheese (approx 50 grams) grated.
5 green chillies
corriander leaves
corn flour
oil 1 tablespoon
salt to taste
half lemon juice
white pepper half tea-spoon
1 tea-spoon ginger-garlic paste
Method
Clean and cut approximately one inch cubes from chicken legs..wash
and keep
aside.marinate the chicken pieces in ginger garlic paste, lime juice,
salt and white
pepper. Marinate for approximately 20 minutes.
Mix the other ingredients such as fresh cream, curd, corn flour,
green chillies, fresh
chopped corriander leaves, egg, grated cheese, mace and nutmeg powder
and 1
tablespoon refined oil.take the marinated pieces and mix it well
in the second marinade.
Keep for atleast 3 to 4 hours....grill on slow for atleast 15 to
20 mins until the
chicken is light brown.
Serve hot with lemon wedges.
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