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Chicken Biriyani
Chicken Biriyani Recipes
Ingredients
1/4 kg Chicken
1 cup Basmati rice
11/2 Water
1 cup Onion (thinly chopped)
3/4 cup Tomato (finely chopped)
2 inch Ginger
8 Garlic cloves
2 Green chillies
1/2 tsp Turmeric powder
2 tbsp Curd
1 tsp Red chilli powder
1 tsp Anise seeds
1 Cinnamon stick (small)
3 Cloves
Kesari powder a pinch
1/4 tsp Garam masala powder
1/4 cup Mint leaves
4 tbsp Coriander leaves(finely chopped)
2 tsp Oil
2 tsp Ghee or dalda
Salt to taste
Method
Clean the chicken and cut into mediumsized
pieces.
Grind the ginger, garlic and anise seeds
into a fine paste.
Add oil in the pressure cooker and heat it.
Add cinnamon stick, cloves and fry it for a
few seconds.
Add ginger-garlic paste, mint leaves, coriander
leaves, onion and tomato and fry it
well.
Add the chicken and fry it for a minute.
Then add turmeric powder, chilli powder,
11/2 cups of water, curd, salt and rice and
stir it well.
Close the cooker with the lid and turn the
flame to medium high.
Once you get the pressure, put the weight
on the cooker and turn the flame to medium
low and keep it for 8 minutes.
After 8 minutes remove the cooker from the
stove and keep it aside.
After 10 minutes remove the lid and stir the
rice well and serve it with onion raita.
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