Untitled Document
|
Tasty Recipes
Non - Vegetarian Recipes
Vegetarian Recipes
Festival Recipes
Regional Recipes
|
|
Chakunder Chicken Pulao
Chakunder Chicken Pulao Recipes
Ingredients
3 kg Chukander [beetroot] to make yakhni [stock] to give
flavour and dark pink colour to pulao
1-1/2 kg Chicken
2 cups Rice
1 big Onion
8 Cloves
6 Cinnamon sticks - 4 cm lenght each
8 blades Javitri [mace]
3 tbsp Oil
2-1/2 tsp Salt
Method
Peel and wash beetroots, slice them and quarter each slice. Put
into pot, pour just
enough water to cover the beats, cook under cover 20 min.
Remove beets from the dark pink water and use them in another dish
for
example; mithe samose stuffed with sweet beetroot halva, or paratha
stuffed with
beetroot masala, or beetroot curry.
Remove bones from chicken, cut chicken into small pieces, put them
into dark pink
water, boil under cover 15 min. In another pot fry sliced onion
on oil.
Before making pulao of course rice sould be washed and soaked 2
hr in cold water
and drained just before using.
Remove chicken from pink water add to onion add masala, salt, measure
3 1/2 cups
of the pink water, add and bring to boil. Throw in rice, wait till
boils,cover, lower the
heat, simmer 20 min. If you dont have 3 1/2 cups pink stock add
normal water to the required amount.
More Chicken Recipes
|
