Sweet Pepper Paruppu Usli
Sweet Pepper Paruppu Usli Recipes
Ingredients
4 fresh green peppers
1/4 cup bengalgram dal
1/2 cup thur dal
3 red dry chillies
1/2 teaspoon of asafoetida
2 tablespoon oil
salt to taste
1/2 teaspoon of mustard seeds
1 teaspoon of urad dal
Method
Soak the bengalgram dal and thur dal in water for an hour.
Grind it well with chillies, salt and asafoetida.Grind it to a smooth
paste.
Add 2 teaspoon of oil and pour the paste onto a microwave dish.
Cook on high for four minutes.
Now chop the green peppers fine.
Cook the green peppers in a kadai with one teaspoon of oil for about
8--to 10 minutes.
Heat the rest of the oil in a non stick pan.
Add the mustard seed and the urad dal.
Now add the cooked dal paste and the green peppers.Mix well. Cook
it in a low flame.
Remove it when you feel it is done well.
Serve it with hot Rice
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