Stuffed Jalapeno
Stuffed Jalapeno Recipes
Ingredients
8-10 jalapeno peppers or as many as you can handle.
1 large onion
3 cloves garlic
Batter:
1 cup gram flour
1/4 cup rice flour
1/4 tsp. turmeric powder
2 pinches soda bicarb
1 tbsp. hot oil
salt to taste
water
Method
Mix all ingredients of batter to form a dip thick enough to thickly
coat back of a spoon.
Keep aside.
Dice the onion and garlic into very fine pieces.
Saut onion and garlic in a little olive oil.
Wash the Jalapeno peppers and slice them open length wise so as
to create a pocket -
(for those who cannot stand the heat, remove seeds).
Fill the inside with sauted onion and garlic.
Dip the whole pepper in the batter and deep fry - serve hot with
a chilled bottle of beer -
650 mL Taj Mahal or Bass Ale goes fantastic with these appetizers.
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