Stuffed Capsicum
Stuffed Capsicum Recipes
Ingredients
2 capsicum
300 gms paneer
1 tsp mustard seeds
1 tbs finely chopped ginger
4-5 chopped green chillies
4-5 curry leaves
salt according to taste
1 tbs oil
Method
Chopped cilenthro and tomatoes for garnishing
Heat 1 tbs oil. Put mustard seeds and curry leaves.
Add chopped ginger and chopped chillies.
Finely add mashed paneer and mix it properly.
Put this masala aside.
Take capsicum remove it's cap and inner part which contains seeds.
Put paneer masala in these capsicum bowls and cover with it's cap.
Put this stuffed capsicum in microwave oven for 4-5 minutes.
If there is power level in your microwave, use medium level.
Before serving garnish it with chopped tomato and cilenthro leaves.
(optionally you can add mashrooms, cabbage and carrots with paneer
masala.)
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