Paneer Capsicum
Paneer Capsicum Recipes
Ingredients
1/4 kg paneer
1/4 kg capsicum
2 big onions
3 big tomatoes (pureed)
1 tbsp ginger- garlic paste
1 tsp jeera
2 tsp red chilli powder
1 tsp haldi powder
2 tsp coriander powder
1 tsp garam masala
1 cup milk
1/2 cup cream
Method
Grate the onions. Cube the paneer. Slice the capsicums.
In a kadai heat oil, and add jeera. When it splutters, add the grated
onions and fry till
pink. Add the ginger- garlic paste and fry for some more time. Add
the sliced capsicum
and fry for 2 minutes. Add all the powder masala and fry. Add the
pureed tomatoes and
salt. Let it cook. Lastly add the paneer pieces and let it cook
in the masala.
Finally add the milk and the cream. Cook for 5 minutes.
Garnish with coriander leaves and serve it hot with hot parathas.
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