Mirchi Pasanda
Mirchi Pasanda Recipes
Ingredients
green chillies : 10 nos finely chopped.
(note: medium spicy. chillies should be soft and light green in
color)
grated coconut : 3 table spoons
capsicum : 2 nos finely chopped to the size of green chillies
udad dal : 1/2 teaspoon
mustard : 1 teaspoon
salt : 3/4 spoon ( as per taste)
cooking oil : 2 table spoons
turmeric powder: 1/2 teaspoon
Method
Heat oil in a kadai. Add Mustard. After they splutter, add udad
Dal.
When it becomes light brown, add Grated Coconut. Stir for few seconds.
Add turmeric Powder. Continue stirring.
Add finely chopped Green Chillies and Capsicum.
Add salt and saute for one minute on high flame.
Reduce the flame and continue sauting for another one minute.
Transfer it to a serving dish. Serve with Rice & Dal or Curd
Rice.
It make a spicy, but very tasty side dish.
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