Chilli Desi Style
"Chilli" Desi Style Recipes
Ingredients
one can goya brand kidney beans (raajma) 15.5oz
one can 'diced tomatoes' (any brand) 15.5oz
one pkt mccormick chilli seasoning.
teaspoon jeera
teaspoon rayee (aawaalu)
teaspoon salt
one large onion
one lime
coriander to garnish at the end
Method
Dice onions finely.
Take a wide but shallow nonstick casserole, add about 5 tablespoons
of oil.
When the oil is hot add jeera and rayee, when they start popping
add the onions.
When the onions area little cooked, add the can of diced tomatoes
and kidney beans.
Put a lid on the casserole and let them cook for about 15 min.
Add fresh lime juice, McCormick Chilli seasoning (probably half
a packet) and salt.
Stir thoroughly with a wooden spoon and taste.
It is ready. If you want add salt or the seasoning or lime according
to your group's
preference.
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