Capsicum-Potato with Methi
Capsicum-Potato with Methi Recipes
Ingredients
1/2 kg capsicum (bell peppers)
4-6 medium sized potatoes
1 tsp fenugreek (methi) seeds
3-4 green chillies
1/4 tsp turmeric (haldi)
pinch of asafoetida (hing)
2 tbsp oil
salt to taste
Method
In a pan dry roast the methi seeds lightly. Powder coarsely. Keep
aside.
Next peel and cut potatoes into medium sized cubes. Soak them in
water so that they don't
turn black.
Wash the capsicums and cut them into medium sized pieces after taking
out the seeds.
Heat oil in a pan. When hot add the powdered methi seeds and fry
for 1 minute.
Next add slit green chillies, hing and haldi.
Put in potato cubes. Saute on high flame for 2 minutes. Put in cut
capsicums and saute.
After 2 minutes reduce heat to medium, add salt to taste and cook
till done.
Garnish with coriander leaves and lemon juice just before serving.
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