Capsicum and Paneer Meljol
Capsicum and Paneer Meljol Recipes
Ingredients
1/4 kg green simla michi (capsicum)
1/4 kg paneer
2 nos. onions
1/2 tsp ginger garlic paste
salt to taste dash ajinamoto
oil as required (preferably olive oil)
Method
Chop the onion fine. Wash the capsicums, slit down the Centre and
de-seed.
Cut into fine cubes. Cut paneer into cubes.
In a kadai, add two tbl spoon oil .
Heat well. Add the panner cubes, fry till golden brown. Keep aside.
Next fry the capsicum with a pinch of salt and a dash of ajinamoto.
Keep aside
Finally saute the onions with ginger garlic paste.
When well done, stir in the fried capsicum and then the paneer.
Garnish with coriander and grated cheese and serve piping hot with
rotis
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