Capsicum Masala
Capsicum Masala Recipes
Ingredients
1 big Capsicum (green bell pepper)
2 small Potatoes (skin peeled)
1/4 cup Peas
1 onion (finely chopped)
1 tomato (finely chopped)
1/2 tsp garam masala
1/2 tsp rasam powder
1/4 tsp curry powder
1/4 tsp turmeric powder
1 table spoon chopped coriander leaves
1 tablespoon tamarind water
mustard seeds
oil for frying
salt to taste
Method
Cut capsicum and potato into small pieces. In a kadai, put oil and
keep on medium flame.
When it gets hot, add turmeric powder and mustard seeds. When mustard
seeds splutter,
add finely chopped onions and saute till it turns golden brown.
Then add finely chopped tomato and fry for 3 mins. Now add capsicum,
potato, peas and
fry for about 15 mins in medium flame.
No need to add any water because when you fry these vegetables,
the water content in it
is all extracted and that itself will cook the vegetables.
When the vegetables are 3/4 cooked, add tamarind water, salt and
all the masalas and stir
for another 10-12 mins.
Finally garnish it with chopped coriander leaves and serve it hot
with rotis. Enjoy!
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