Capsicum Indochinese Style
Capsicum Indochinese Style Recipes
Ingredients
2 big capsicums,
1/2 onion (big size)
8-10 button mushrooms (white)
1/2 tsp turmeric powder
1/2 tsp garam masala
1tbsp soya sauce
1 tsp amchur powder
chilli sauce and chilli powder to taste
1tbsp ghee or oil
3-4 garlic cloves (optional)
small piece ginger
Method
Wash the Capsicum in water properly.
Cut it in half around the width and remove all seeds and make it
hollow like a cup and
keep aside.
Finely Chop a) Onion b) Button Mushrooms.
Make a paste of Ginger and Garlic,
Fry the chopped onions in ghee until golden brown and add the
Ginger garlic paste and fry that also for some more time.
Add the finely chopped mushrooms and all other remaining ingredients,
mix the mixture
well and sprinkle very
Little water and cover the pan, cook at medium heat for some time.
Once mixture is tender remove from heat.
Take the capsicums and fill this in each one to the top.
Bake at 375 degrees in a oven for approx 15-20 minutes.
Check to see that the capsicum remains firm and just well done.
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