Capsicum Fry recipes recipies
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Capsicum Fry Recipes
Ingredients for Capsicum Fry Recipes
1 capsicum or green pepper or bangalore mirchi
1/4 tsp mustard seeds
1/4 tsp cumin seeds
1/2 tsp cumin powder
1/4 tsp methi powder
1 1/2 tsp sesame powder
1 small onion chopped (optional)
1/4 tsp turmeric
1/4 tsp ginger-garlic paste
3 tsp oil
little parsily
1 tsp lemon juice
salt to taste
Method of cooking Capsicum Fry Recipes
Cut the capsicum or green pepper or Bangalore mirchi in small pieces
or whichever way
you like.
Heat the pan with oil, add mustard seeds, cumin seeds, turmeric,
ginger garlic paste and
onions. Cook for 2-3 minutes and see to it that onions become little
brown.
Then add capsicum pieces, cumin powder, methi powder, sesame powder,
lemon juice
and salt to taste, Then cook for atleast 5 - 10 minutes until capsicum
is cooked and it
leaves oil.
Atlast garnish with parsily.
Serve with Chapati or with Rice alongwith Sambar.
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