Capsicum with Channa Flour
Capsicum with Channa Flour Recipes
Ingredients
capsicum (also called green bell pepper)- 2-3 depending on size.
garlic-3-4 flakes
chana flour(chick pea flour)- about 2 tablespoons
tumeric powder
chili powder-according to taste
garam masala-according to taste
salt-to taste
coriander leaves
oil
Method
Chop the capsicum finely.
Take oil in a pan.
Add little bit of hing, mustard and jeera.
Then add in the garlic which has to be chopped in small pieces.
After that put in the capsicum.
Stir properly and then cover with a lid for approx 10 minutes.
Add in the chana flour, tumeric,chili powder,garam masala and salt.
Again stir properly and let this cook with the lid on for another
10 minutes.
The chana flour should properly coat the capsicum.
Garnish with coriander leaves and your ready to eat with hot rotis.
More Capsicum Recipes
|
