Bharwa Shimla Mirchi
Bharwa Shimla Mirch Recipes
Ingredients
6 Large Capsicums
For Filling:
3 large potatoes
1/2 cup minced red onions
2 cups crumbled paneer
1 tsp dhania powder
1 tsp mirch powder
1 tsp amchur powder
1 tbsp cashewnuts (half-grinded)
1 tbsp minced green chillies
1 tbsp minced cilantro leaves
For Batter:
3 Tbsp besan (chickpea flour)
Method
Cut the capsicums in half and de-seed them.
Sprinkle some salt on them and set it aside for half an hour.Heat
2 Tbsp oil in pan and fry
onions till it is transparent. Add the rest of the ingredients except
garam-masala and
paneer.Add salt and stir till the potaoes are cooked along with
spices (10 mts).
Remove the pan from the stove and add Paneer and garam Masala. Mix
it well. Make a
thick batter with besan, haldi and salt. Fill the halved capsicums
with Filling. Dip the
capsicum in batter filling side down. Only dip half of capsicum.
Pan-Fry the capsicums by
puuting the filling side down on the pan. Cook both sides and drain
it on the paper towel.
Decorate it in a platter and serve as a side dish with a main entree.
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