Besan Wali Capsicum capsicum with
besan
Besan Wali Capsicum Recipes
Ingredients for Besan Capsicum Sabzi
500 gms of capsicum
2 table spoon besan (gram floor)
little ginger chopped
3-4 small green chiii finely chopped
pinch of asafoetida (hing)
corriander leaves finely chopped
salt to taste
1 tea spoon ajwain
1/3 tea spoon turmeric powder
1/3 tea spoon corriander powder
1/3 tea spoon amchoor
1/3 teaspoon garam masala
1/3 teaspoon aniseed
oil for frying
Method of cooking Besan Capsicum
Heat the oil in a pan and add hing and ajwain.
Mix chopped capsicum in pan and cook it till capsicum gets soft.
Add salt, haldi, corriander powder, aniseed and let it cook for
further 5 mins.
Then add besan, garam masasla and amchoor.
Mix it well and let it be on heat for about 5 mins.
More Capsicum Recipes
|
