Besan Stuffed Capsicum
Besan Stuffed Capsicum Recipes
Ingredients
For Stuffing
besan, sifted clearly - 1 cup
red chilli powder - 3 tsps
cummin powder - 4 tsps
salt to taste
oil - 4 tsps
hing (asafoetida) - 1 tsp
Method
Mix all the ingredients mentioned above for the stuffing. Wash capsicums
properly and
dry them with a tea cloth.
Cut the stems of the capsicums carefully. Then slit the capsicum
vertically extra carefully
so that you have enough place to stuff the masala.
Let the capsicum not break into half, it should just be open enough
vertically to carry the
stuffing.
Then stuff it with the besan masala.Fill out each capsicum with
sufficient amount of
masala. Then in a skillet add 5 tbsps of oil and after it gets hot
add all the stuffed
capsicums one by one slowly so that the oil doesnot splutter out.
Cover it with a lid and cook on med-lo to med heat turning all the
capsicums once in every
6,7 mins.
After all the capsicums have been cooked enough then add salt and
just a bit of red chilli
powder (optional).
Remove them from the skillet and arrange them onto a well decorated
plate with lots of
freshly chopped coriander leaves going on top of them.
capsicums (preferably small to medium sized ones) - 10
oil for frying - 4, 5 tbsps
salt to taste
More Capsicum Recipes
|
