Begum Kee Mirchi
Begum Kee Mirchi Recipes
Ingredients
4 capsicum - red, orange, yellow, green - 1 each
1 large onion
2 cups cashews
5-6 cloves
5-6 black pepper
1 cinnamon stick
Method
Grind cashews, cloves, black pepper, cinnamon stick, green chilly
and ginger well
together
Add yogurt to the above mixture and blend it into a fine paste.
Cut Capsicum and onions into thin slices of around 3 inch long.
Heat ghee in a kadhai(preferably earthern-ware).
Add cumin seeds to the ghee.
After the seeds start breaking, add onions to it.
Shallow fry it for 2-3 minutes or until it becomes golden brown.
Add Capsicum to it and stir fry it for 5 mins till it becomes tender.
Add the spiced paste, saffron and a cup of water and let it cook
for 5-7 mins over a low
flame.
Add salt to taste.
Garnish it with coriander leaves and serve it hot with pulav or
any indian breads.
2 tablespoon ghee
1 teaspoon cumin seeds
5-6 green chilly
2 cups yogurt
1/4 inch ginger
1/2 teaspoon saffron
coriander leaver for garnish
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