Sweet Potato Cake
Sweet Potato Cake Recipe
Ingredients
1 kg sweet potato ( finely grated )
1/2 kg coconut - 1/2 cup ( to be grated without the skin )
1 cup white sugar
1 1/4 cup coconut milk ( to be squeezed out from 1/2 kg coconut
)
3 tablespoon custard flour ( mixed with 1/2 cup of water and beaten
until fluffy )
50 grams butter
1 1/2 cups of self rising flour (sieved)
Method
Beat the custard flour till fluffy.
Add the butter to sugar and beat well.
Add the sweet potato and 1/2 cup grated coconut, mix well.
Add all the other ingredients to the mixture and mix well.
Pour the mixture into a greased baking tin and steam it for 40 minutes
before baking it .
Pre-heat oven to 180oc. place tin inside.
Bake at 180oc for 40 mins.
More Cake Recipes
|
