Rainbow Cake
Rainbow Cake Recipe
butter - 1 cup
3/4 cups
flour 3 cups
eggs - 5
baking powder - 1 1/2 tsp
soda bi carbonate - 1/2 tsp
milk - 1 cup
food colours - 1 tsp (green, yellow, red-each)
rose essence - 1 tsp
pineapple essence - 1 tsp
strawberry essence - 1 tsp
Method
Sieve the flour, baking powder and soda bi carbonate.
Cream the butter and sugar.
Add the eggs slowly and mix.
Add the flour,milk and make it into a smooth paste.
Divide the batter into three equal parts.
To one part, add 1 tsp green colour and rose essence.
To the second part, add 1 tsp yellow colour and pineapple essence.
To the third part,add 1 tsp red colour and strawberry essence.
Pour green colour in the bottom, red colour in the middle and yellow
colour in the top.
Bake for 45 minutes and serve after cooling.
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