Puffed Coconut Pastry
Puffed Coconut Pastry Recipe
Ingredients
1 cup grated coconut (or i pkt of sweetened coconut flakes)
1/2 cup jaggery
3 cardamom
1/2 cup condensed milk
1/2 cup butter
Method
Melt the jaggery in 1 cup of water and bring to a boil, as the solution
thickens, slowly add
the coconut, condensed milk and cardamom, till it becomes thick.
Now set it aside to cool.
It will thicken to where you can form small balls with it.
Roll out one pastry sheet, paint it with some butter... repeat for
5-6 sheets.
Place a small ball of the filling on one side and roll it with the
pastry sheet to form a roll.
Bake it in the Oven at 350 for 30-35 minutes or until pastry is
golden brown.
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