Pineapple Cheese Cake
Pineapple Cheese Cake Recipe
Ingredients
11 oz of cream cheese
1 pint of heavy cream
1 big can of goya crushed or chunks of pineapple
1/2 tsp. of vanilla essence
1 8 oz glass of sugar
4 packs of lady fingers (it is not okra, it is some kind of cake
slices you buy in grocery
store bakery)
Method
Take in a bid bowl 1 pint of heavy cream, add sugar and vanilla
essence and use hand
mixer to whip and whip it till it becomes like whipping cream.
Then add cream cheese and whip again till it get mixed well.
Keep the prepare cream for 10-15 min in refrigerator.
Remove the extra juice in the can of pineapple chunks, use only
pieces of pineapple of
stuffing.
Take a cake dish, arrange the ladyfinger in rectangle of square
shape, which ever you
prefer apply the cream thickly over the ladyfinger slice, atleast
1/2 inches thick, then put
pineapple chunks, then arranger another layer of ladyfinger, then
apply cream, then
pineapple, repeat 3 -4 layers, then cover all four side with the
cream well and also the top
with cream well and refrigerate for 15- 30 min.
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