Malai Cake
Malai Cake Recipe
Ingredients
maida 2 cups
grounded sugar 1 1/2 cup
malai 1 cup
vanilla essence 1 tsp
lemon yellow color (optional) few drops.
baking powder 1 tsp
soda 1/4 tsp
cold milk 1 1/2 - 2 cups
Method
Take malai and grounded sugar in a bowl and mix well with light
hand or else the butter
would come out of the malai.
Sieve the maida bk.pdr and the soda 2-3 times and keep aside.
Now slowly and little milk and the maida mixture and keep stirring.
Gradually and alternatively finish the mixture and keep stirring.
The mixture should be of the pouring consistency.
Now add the vanilla essence and the color and lightly stir again
once.
Grease the cake mould and sprinkle little maida into it.
Pour the batter into it. Now take a p.cooker and pre heat it for
5min on high flame.
Now keep a small bowl in the cooker and over it place the cake mould
and place the lid
over the cooker.
Bake the cake for 5 min on high flame and then simmer it for 45
to 50 min.
Delicious cake is ready.
More Cake Recipes
|
